Christmas lunch Menu
December 25th 2016

Welcome drink with entrée

Guinea fowl stuffed with vegetables and basil polenta

Tortelli stuffed with cotechino on pearà cream and fried cabbage

Risotto with porcini mushrooms, black truffle and hare ragout

Sorbet green celery

Braised beef cheek with Amarone with saffron potato cream and fried porridge

Bronte pistachio mousse and cooked cream

Wine
Prosecco doc_Torresella
Valpolicella Castelliere delle Guaite_Montresor
Amarone Riserva del Fondatore_Montresor

€ 70,00 p.p.
(beverage included)

12.30am Guests arrive
1.00pm Lunch start