New Year’s Eve 2017

Oysters and Champagne

Red shrimp tartar, coconut milk, puntarelle

Snapper rolls, zucchini and mint sauce,
pomegranate juice and roasted almonds

Octopus and potato ravioli, pumpkin and shellfish bisque, black sesame

Orecchiette with turnip tops, shrimp and Cabras Bottarga (dried eggs)

Green apple and currant sorbet

Catalan lobster and prawns, vegetables

Bavarian cream, biscuit, flambé pears, zabaione chantilly cream

€ 120,00 p.p.
(beverage not included)

8.00pm Guests arrive
8.30pm New Year’s Eve dinner start