Tasting menu
The tasting menu must be chosen by the whole table
Meat
- 61°c egg, potato mousse, Grana Padano and truffle crumble
- Raw beef tartare, light mustard ice-cream, coleslaw, crunchy bread
- Risotto with porcini mushrooms, duck ragout, monte ubriaco cheese fondue
- Braised beef cheeks in Amarone wine, pumpkin cream
- Tiramisù with Pandoro of Verona
€ 75 p.p
Fish
- Crispy octopus, pecorino cheese, cannellini bean cream
- Seared scallop, american potato, miso, kale
- “Monograno Felicetti” linguine with lobster and cherry tomatoes
- Black cod marinated in miso, cauliflower, parsley oil
- Mela, bavarese alla fava tonka, crumble alla vaniglia
€ 85 p.p
