Menù À la carte
Starters
Grilled lettuce, scapece zucchini, pistachios
Veal, potato, paprika, rosemary
Raw beef tartare, light mustard ice-cream, coleslaw
Spillo squid, squid ink, peas and mint cream
Plank grilled scallops, fennel, truffle and mushrooms
Selection of raw seafood
First courses
Felicetti Fusillone with three tomatoes, burrata, lemon zest
Mezze maniche Felicetti, cacio e pepe sauce, lamb, artichokes
Risotto with black truffle, duck ragout and speck
Tortelli stuffed with cod fish, cuttlefish, squid ink, polenta chips
Potatoes gnocchi with clams, dried mullet roe from Cabras and asparagus
Fregola pasta with homemade tomato sauce and fish ragout
“Felicetti Monograno” spaghetti with lobster and datterino tomato sauce
Main courses
Eggplant parmigiana, stracciatella, fried basil
Beef cheeks braised in Amarone, parsnip and apple cream
Beef fillet Rossini (truffle, brioche, foie gras, Port wine sauce)
Amberjack, red quinoa, chickpeas, rosemary oil, sour red radish, caramelised onion jam
Tuna mugnaia style, potatoes, artichokes
Lobster and prawns catalan style, yogurt mayo, peppers
Desserts
Tiramisù with Pandoro of Verona
Midsummer's dream”: Lemon liqueur sponge cake,
lemon and sage gelèe, white chocolate and cereal crumble
Pavlova with shell and red fruits
Vanilla bavarian cream, praline and chocolate, hazelnut
Creamy mango, crumble, lemon and vanilla cream
Chocolate lava cake
Cheeses selection