Tasting menu
The tasting menu must be chosen by the whole table
Meat
- 61°c egg, potato mousse, parmesan and truffle crumble
- Raw beef tartare, light mustard ice-cream, coleslaw, crunchy bread
- “Felicetti” rigatoni, white veal ragout, taggiasche olives, crunchy grana padano cheese
- Beef cheeks braised in Amarone wine, topinambur cream and its chips
- Tiramisù with Pandoro of Verona
€ 75 p.p
Fish
- Marinated sea bass with citrus fruits, curly salad, apples and pomegranate
- Basil risotto, raw seafood, chamomile
- “Monograno Felicetti” linguine with lobster and cherry tomatoes
- Tuna with herbs, carrots cream, meunière sauce, cucumber in osmosis
- “Midsummer's dream”: Lemon liqueur sponge cake, lemon and sage gelèe, white chocolate and cereal crumble
€ 85 p.p