Menù À la carte

Starters

61°c egg, mushrooms, potato mousse, truffle

19€

Raw beef tartare, light mustard ice-cream, coleslaw, crunchy bread

20€

Soft veal, smoked potato cream, sweet and sour onions, marinated purple cabbage

19€

Crispy octopus, pecorino cheese, cannellini bean cream

23€

Seared scallop, american potato, miso, kale

21€

Selection of raw seafood

39€

First courses

Monograno Felicetti fusillone with three tomatoes, liquorice

18€

Pumpkin and tastasal (fresh minced pork meat) tortello, pumpkin cream, taleggio cheese fondue

19€

Tagliatelle, white rabbit ragout, carrot cream, smoked ricotta

21€

Monograno Felicetti paccheri with scorpion fish ragout, saffron, marjoram

24€

Risotto with porcini mushrooms, duck ragout, monte ubriaco cheese fondue

24€

Monograno Felicetti linguine with lobster, cherry tomatoes

29€

Main courses

Eggplant parmigiana, stracciatella, fried basil

20€

Braised beef cheeks in Amarone wine, pumpkin cream

25€

Beef fillet rossini (truffle, brioche, foie gras, Port wine sauce)

32€

Amberjack, broccoli cream, crispy quinoa, horseradish mayonnaise

28€

Black cod marinated in miso, cauliflower, parsley oil

29€

Lobster and prawns catalan style, yogurt mayo, peppers

30€

Desserts

Tiramisù with Pandoro of Verona

10€

Chocolate sponge cake, vanilla and sour cherry Bavarian cream, sour cherry cream, cocoa crumble

12€

Chestnut shortcrust pastry, whipped mandarin ganache, chestnut cream, gianduja cream

12€

Apple and tonka bean Bavarian cream, caramelized apple insert, vanilla crumble

12€

Seasonal Delight

10€

Chocolate lava cake

9€

Cheeses selection

from 12€

Tasting

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