Valentine's day menu 2025
February 14th
We await guests at 8 p.m., dinner will start at 8.30 p.m.
Welcome drink with chef’s entrée
Steamed bun with shellfish reduction, matcha tea powder
Black cod carpaccio with gazpacho, herb gelée
Langoustine, braised leek, kefir reduction, foie gras
Beetroot and celeriac risotto, salmon trout, flavored oil
Grouper in a bread crust, roasted tomato cream, buffalo buttermilk, eggplant, capers
Cream puff with gianduja and raspberry
€ 75 p.p. (cover charge and welcome drink included)