Tasting menu
The tasting menu must be chosen by the whole table
Meat
- Veal, potato, paprika, rosemary
- Mezze maniche Felicetti, cacio e pepe sauce, lamb, artichokes
- Risotto with black truffle, duck ragout and speck
- Beef cheeks braised in Amarone, parsnip and apple cream
- Tiramisù with Pandoro of Verona
€ 75 p.p
Fish
- Spillo squid, squid ink, peas and mint cream
- Potatoes gnocchi with clams, dried mullet roe from Cabras and asparagus
- “Monograno Felicetti” spaghetti with lobster and datterino tomatoes
- Amberjack, red quinoa, chickpeas, rosemary oil, sour red radish, caramelised onion jam
- “Midsummer's dream”: Lemon liqueur sponge cake, lemon and sage gelèe, white chocolate and cereal crumble
€ 82 p.p
