Tasting menu
The tasting menu must be chosen by the whole table
Meat
- Braised beef, marinated cabbage, spicy horseradish sauce
- Rabbit tortelli stuffed with porcini, chanterelles and champignons mushrooms
- Tagliatelle with venison ragout, blueberries, cocoa sauce
- Beef cheeks braised in Amarone, red chicory, celeriac purée
- Tiramisù with Pandoro of Verona
€ 75 p.p
Fish
- Plank grilled scallops, fennel, truffle and mushrooms
- Pasta and beans with seafood
- Spaghetti monograno felicetti all'astice e pomodoro datterino
- Amberjack, potato with tomato, buffalo mozzarella, olives, capers
- Tarte tatin alle mele con crema inglese alla vaniglia
€ 82 p.p
