Menù À la carte

Starters

Grilled lettuce, scapece zucchini, pistachios

17€

Veal, potato, paprika, rosemary

19€

Raw beef tartare, light mustard ice-cream, coleslaw

20€

Spillo squid, squid ink, peas and mint cream

19€

Plank grilled scallops, fennel, truffle and mushrooms

22€

Selection of raw seafood

39€

First courses

Felicetti Fusillone with three tomatoes, burrata, lemon zest

18€

Mezze maniche Felicetti, cacio e pepe sauce, lamb, artichokes

19€

Risotto with black truffle, duck ragout and speck

min. 2p. 21€

Tortelli stuffed with cod fish, cuttlefish, squid ink, polenta chips

20€

Potatoes gnocchi with clams, dried mullet roe from Cabras and asparagus

24€

Fregola pasta with homemade tomato sauce and fish ragout

24€

“Felicetti Monograno” spaghetti with lobster and datterino tomato sauce

29€

Main courses

Eggplant parmigiana, stracciatella, fried basil

20€

Beef cheeks braised in Amarone, parsnip and apple cream

25€

Beef fillet Rossini (truffle, brioche, foie gras, Port wine sauce)

32€

Amberjack, red quinoa, chickpeas, rosemary oil, sour red radish, caramelised onion jam

27€

Tuna mugnaia style, potatoes, artichokes

28€

Lobster and prawns catalan style, yogurt mayo, peppers

30€

Desserts

Tiramisù with Pandoro of Verona

10€

Midsummer's dream”: Lemon liqueur sponge cake,
lemon and sage gelèe, white chocolate and cereal crumble

12€

Pavlova with shell and red fruits

10€

Vanilla bavarian cream, praline and chocolate, hazelnut

10€

Creamy mango, crumble, lemon and vanilla cream

9€

Chocolate lava cake

9€

Cheeses selection

from 12€

Tasting

BOOK NOW