Menù À la carte
Starters
Braised beef, marinated cabbage, spicy horseradish sauce
Raw beef tartare, light mustard ice-cream, coleslaw
Grilled lettuce, scapece zucchini, pistachios
Octopus, potatoes, capers, egg yolk, parsley
Plank grilled scallops, fennel, truffle and mushrooms
Selection of raw seafood
First courses
Pumpkin risotto, ginger, Taleggio cheese, thyme flavoured piglet ragout
19€ p.p. (min 2p)
Rabbit tortelli stuffed with porcini, chanterelles and champignons mushrooms
Tagliatelle with venison ragout, blueberries, cocoa sauce
Felicetti Fusillone with three tomatoes, burrata, lemon zest
Pasta and beans with seafood
“Felicetti Monograno” spaghetti with lobster and datterino tomato sauce
Main courses
Beef cheeks braised in Amarone, red chicory, celeriac purée
Venison fillet, chestnut, red turnip, raspberry
Beef fillet Rossini (truffle, brioche, foie gras, Port wine sauce)
Eggplant parmigiana, stracciatella, fried basil
Amberjack, potato with tomato, buffalo mozzarella, olives, capers
Turbot Villeroy style
Lobster and prawns catalan style, yogurt mayo, peppers
Desserts
Tiramisù with Pandoro of Verona
Triffle sponge cake with custard, chocolate and Alchermes
Pistachio lava cake, crunchy cocoa, salted pistachio ice cream
Apple tarte tatin, custard cream
Tonka flavoured catalana cream with almond sponge cake and red fruits
Millefeuille with mascarpone cream, white chocolate and raspberries
Cheeses selection