Menù À la carte

Starters

Braised beef, marinated cabbage, spicy horseradish sauce

18€

Raw beef tartare, light mustard ice-cream, coleslaw

20€

Grilled lettuce, scapece zucchini, pistachios

17€

Octopus, potatoes, capers, egg yolk, parsley

19€

Plank grilled scallops, fennel, truffle and mushrooms

20€

Selection of raw seafood

39€

First courses

Pumpkin risotto, ginger, Taleggio cheese, thyme flavoured piglet ragout

19€ p.p. (min 2p)

Rabbit tortelli stuffed with porcini, chanterelles and champignons mushrooms

19€

Tagliatelle with venison ragout, blueberries, cocoa sauce

22€

Felicetti Fusillone with three tomatoes, burrata, lemon zest

17€

Pasta and beans with seafood

23€

“Felicetti Monograno” spaghetti with lobster and datterino tomato sauce

29€

Main courses

Beef cheeks braised in Amarone, red chicory, celeriac purée

24€

Venison fillet, chestnut, red turnip, raspberry

27€

Beef fillet Rossini (truffle, brioche, foie gras, Port wine sauce)

32€

Eggplant parmigiana, stracciatella, fried basil

20€

Amberjack, potato with tomato, buffalo mozzarella, olives, capers

25€

Turbot Villeroy style

27€

Lobster and prawns catalan style, yogurt mayo, peppers

29€

Desserts

Tiramisù with Pandoro of Verona

10€

Triffle sponge cake with custard, chocolate and Alchermes

9€

Pistachio lava cake, crunchy cocoa, salted pistachio ice cream

9€

Apple tarte tatin, custard cream

9€

Tonka flavoured catalana cream with almond sponge cake and red fruits

9€

Millefeuille with mascarpone cream, white chocolate and raspberries

9€

Cheeses selection

12€

Tasting

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