Menù À la carte

Starters

61°c egg, potato mousse, Grana Padano and truffle crumble

19€

Raw beef tartare, light mustard ice-cream, coleslaw, crunchy bread

20€

Roast guinea fowl breast, cooking sauce, zucchini

19€

Marinated sea bass with citrus fruits, curly salad, apples and pomegranate

20€

Fried spillo squid, creamed peas and mint, greek feta

23€

Selection of raw seafood

39€

First courses

Felicetti Fusillone with three tomatoes, burrata, lemon zest

18€

“Monograno Felicetti” rigatoni, white veal ragout, taggiasche olives, crunchy grana padano cheese

19€

Tortello stuffed with guinea fowl, creamed monte veronese cheese and summer truffle

21€

Fregola pasta with clams, dried mullet roe from cabras, confit tomatoes

24€

Basil risotto, raw seafood, chamomile

min. 2p. 24€

“Felicetti Monograno” linguine with lobster and cherry tomato sauce

29€

Main courses

Eggplant parmigiana, stracciatella, fried basil

20€

Beef cheeks braised in amarone wine, topinambur cream and its chips

25€

Beef fillet Rossini (truffle, brioche, foie gras, Port wine sauce)

32€

Tuna with herbs, carrots cream, meunière sauce, cucumber in osmosis

28€

Black cod, purple cabbage cream, pak choi, miso sauce

29€

Lobster and prawns catalan style, yogurt mayo, peppers

30€

Desserts

Tiramisù with Pandoro of Verona

10€

Midsummer's dream”: Lemon liqueur sponge cake,
lemon and sage gelèe, white chocolate and cereal crumble

12€

Red fruits semifreddo, vanilla wafer

10€

Vanilla bavarian cream, praline and chocolate, hazelnut

10€

Creamy mango, crumble, lemon and vanilla cream

9€

Chocolate lava cake

9€

Cheeses selection

from 12€

Tasting

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