Menù À la carte

Starters

Low-temperature egg, toasted corn foam, baby spinach, black truffle

19€

Raw beef tartare, light mustard ice-cream, coleslaw, crunchy bread

23€

Foie gras escalope, Sauternes-poached pears, pan brioche, goat blue cheese

25€

Gently cooked cod, panzanella (bread salad), basil potatoes

22€

Scampi sandwich, crème fraîche, tabasco mango, lime

23€

Selection of raw seafood

39€

First courses

Our Monograno Felicetti fusillone with tomato, basil, liquorice, goat cheese

20€

Duck-filled tortelli, celery, red onion demi-glace

21€

Tagliatelle, rabbit, bay leaf, parmesan fondue

21€

Spaghetti with clams, Cabras bottarga, parsley

24€

Vialone Nano risotto with tarragon, lobster, black garlic, shellfish reduction

29€

Tagliolini, smoked butter, raw red prawns, lemon

24€

Main courses

Eggplant parmigiana, stracciatella, fried basil

23€

Braised beef cheeks in Amarone wine, marinated radicchio, thyme potato cream

28€

Beef fillet rossini (truffle, brioche, foie gras, Port wine sauce)

34€

Duck breast, parsnip, fresh spinach with walnuts and honey, whole-grain mustard sauce

29€

Saku tuna tataki, jalapeño, passion fruit, yogurt, honey soy sauce

28€

Amberjack, roasted tomato, buffalo buttermilk, scapece-style zucchini

29€

Lobster and prawn catalana, crispy vegetables, seaweed mayonnaise

33€

Desserts

Tiramisù with Pandoro of Verona

11€

Lemon cream, bergamot gelée, vanilla shortcrust

12€

Semifreddo with pineapple, yuzu, cardamom, crispy kataifi

11€

Chocolate sphere, coconut, mango, salted cocoa

12€

Puff pastry bonbon, chantilly cream, basil strawberries

11€

Chocolate lava cake

9€

Tasting

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