Tasting menu
The tasting menu must be chosen by the whole table
Meat
- Low-temperature egg, toasted corn foam, baby spinach, black truffle
- Raw beef tartare, light mustard ice-cream, coleslaw, crunchy bread
- Duck-filled tortelli, celery, red onion demi-glace
- Braised beef cheeks in Amarone wine, marinated radicchio, thyme potato cream
- Tiramisù with Pandoro of Verona
€ 75 p.p
Fish
- Scampi sandwich, crème fraîche, tabasco mango, lime
- Gently cooked cod, panzanella (bread salad), basil potatoes
- Monograno Felicetti linguine with smoked butter, red prawn tartare, lemon
- Saku tuna tataki, jalapeño, passion fruit, yogurt, honey soy sauce
- Lemon cream, bergamot gelée, vanilla shortcrust
€ 85 p.p
