Easter menu 2024
31th of March 12.30 pm
Welcome drink with chef’s entrée of Pumpkin flower, ricotta and mint.
Soft veal, potatoes, paprika and rosemary
Risotto with green asparagus, licorice and tandori powder
Plin pasta stuffed with coniglio and herbs, cacio and pepper cream
Lamb chop, topinambur cream, herbs pesto, potato millefeuille, truffle shavings
White chocolate panna cotta with raspberry, red fruit and crumble
€ 80 p.p. (water, welcome drink, wines and coffee included)